Essential Skills
How to Season a Cast Iron Pan
Master the art of seasoning with our complete step-by-step guide. Learn why seasoning matters and how to build the perfect non-stick surface.
We're a team of culinary enthusiasts dedicated to helping Australians master the art of cast iron cooking. From seasoning techniques to product comparisons, we provide the knowledge you need to cook with confidence.
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Expand your cast iron knowledge with our comprehensive educational content
Master the art of seasoning with our complete step-by-step guide. Learn why seasoning matters and how to build the perfect non-stick surface.
New to cast iron? Start here. Everything you need to know about cooking with cast iron, from basic techniques to first recipes.
Essential safety practices for handling heavy cast iron cookware. Protect yourself and your kitchen with these important guidelines.
Keep your cast iron in pristine condition for generations. Learn proper cleaning techniques and maintenance routines.
From ancient China to modern kitchens, discover the rich history of cast iron and why it remains a kitchen essential today.
Understand the key differences between cast iron and stainless steel cookware to make informed decisions for your kitchen.
Key considerations when choosing your cast iron cookware
A 25-30cm (10-12 inch) skillet is ideal for most households. For couples, 20-25cm works well. Larger families should consider 30cm+ or a Dutch oven for batch cooking.
Cast iron is heavy by nature. A standard 25cm skillet weighs 2-3kg. If weight is a concern, look for lighter options or consider enamelled cast iron which can be slightly lighter.
Traditional seasoned cast iron develops a natural non-stick surface over time. Enamelled cast iron (like Le Creuset) requires no seasoning but costs more and can chip.
Cast iron works on all cooktops including induction, gas, electric, and even campfires. It's also oven-safe to extremely high temperatures.
Clean with hot water and a brush (minimal soap). Dry immediately and apply a thin oil layer. Never soak or put in dishwasher. Re-season if food starts sticking.
Budget options like Lodge perform excellently for most cooks. Premium brands offer refined casting, better handles, and superior aesthetics but the cooking difference is minimal.